For your next party, consider Bacon-Wrapped Duck Reuben Bites as a tasty appetizer! Ingredients: 3-4 wild duck breasts 2 cups water 1 TBSP pickling spices 4 tsp Kosher salt 2 TBSP sugar 1 tsp granulated garlic 1 tsp black pepper 1/2 tsp crushed red pepper flakes 12 strips thin-sliced bacon 1 cup sauerkraut 4 slices Swiss cheese Steps: 1. Pour water into medium bowl 2. Add pickling spices, Kosher salt, sugar, garlic, black pepper and crushed red pepper 3. Trim fat and silverskin from duck breasts 4. Cut meat into bite-sized portions 5. Place duck into Marinator and add brine 6. Seal Marinator and refrigerate for 24 hours 7. Fill smoker's hopper with Cabela's BBQ Wood Pellets 8. Preheat grill to 400F 9. Bring water to a boil and add marinated duck 10. Boil one minute, reduce to medium heat 11. Poach for five minutes 12. Transfer to paper towel-lined plate 13. Cut Swiss cheese into thirds 14. Top each duck bite with sauerkraut 15. Wrap with 1/3 slice of cheese and bacon strip 16. Secure with toothpick and place on appetizer grid 17. Repeat until all duck is wrapped 18. Place in grill, let cook for 20 minutes, remove from grill and enjoy! 19. Visit Cook with Cabela's for more great wild game recipes here: www.cabelas.com/category/Cook-With-Cabelas/562839480.uts