Davin Waite from The Plot Restaurant in Oceanside, CA makes a vegan beet reuben nigiri. He shows you how to make plant based sushi that is just as delicious as meat based sushi. Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible. Like and Subscribe! Add a comment to ask any questions or recommend any topics for new videos. Follow @chefepic on Instagram and Facebook #foodie #knowyoursource #culinaryart